Description

PREPARATION FOR 2
Pour 2 liters of water into a pot. When the water starts boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 250 g of pasta. Cook the pasta for 10 minutes. After 10 minutes, turn off the heat, take 1 small cup of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 1 jar of SARDINES AND WILD FENNEL sauce, pour the cooking water, 1 sachet of raisins and pine nuts, and mix everything well.
Serve 2 plates of pasta with SARDINES AND WILD FENNEL, seasoning each plate with the sachet of toasted breadcrumbs, the sachet of extra virgin olive oil, and the sachet of pepper. Our SARDINES AND WILD FENNEL spaghetti is ready to be enjoyed.

PREPARATION FOR 4
Pour 2 liters of water into a pot. When the water is boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 500 g of pasta. Cook the pasta for 10 minutes. After 10 minutes, turn off the heat, take 2 small cups of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 2 jars of SARDINES AND WILD FENNEL sauce, pour the cooking water, 2 sachets of raisins and pine nuts, and mix everything well.
Serve 4 plates of pasta with SARDINES AND WILD FENNEL, seasoning each plate with the sachet of toasted breadcrumbs, the sachet of extra virgin olive oil, and the sachet of pepper. Our SARDINES AND WILD FENNEL spaghetti is ready to be enjoyed.