Pasta with Tuna and Wild Fennel: The Authentic Taste of Sicily

A Dish That Tells a Story of Tradition

Pasta with Tuna and Wild Fennel perfectly embodies the essence of Sicilian cuisine: bold flavors, genuine ingredients, and a deep connection to the land. This dish, rooted in maritime tradition, combines the intense taste of tuna with the aromatic freshness of wild fennel, all enveloped in the sweetness of tomato sauce and enriched by Mediterranean notes of raisins and pine nuts.

BOX CONTENTS
N.1 pack of 500g pasta
N.2 jars of sauce
N.2 sachets of salt
N.4 sachets of pepper
N.4 sachets of extra virgin olive oil
N.1 measuring cup for cooking broth

Open the Box – Selected ingredients. Already measured.
Mix and Cook – Follow the simple instructions.
Taste Sicily – Bring authentic flavors to the table.

The Taste of the Mediterranean in a Dish

Pasta with Tuna and Wild Fennel is more than just a first course; it is a journey through the authentic flavors of Sicily, a perfect balance between sweet and savory, between softness and crunch. Every bite tells the story of a cuisine rich in influences and traditions, capable of transforming simple ingredients into a masterpiece of taste.

Bring Sicily to your table with our Pasta with Tuna and Wild Fennel and let yourself be captivated by its unmistakable harmony of flavors.

Selected Ingredients for a Balanced Flavor

This recipe is the result of a perfect harmony between sea and land, thanks to a mix of genuine and flavorful ingredients:
Tomato sauce – A soft and enveloping base that ties all the elements of the dish together.
Tuna – A prized and flavorful ingredient, the undisputed star of Sicilian cuisine.
Wild fennel – The aromatic element that adds freshness and a distinctive touch.
Sunflower oil – For a light cooking process that enhances the flavor of the ingredients.
Raisins and pine nuts – A sweet and crunchy accent, typical of Sicilian cuisine with Arab influences.
Onion, parsley, and chili pepper – A perfect trio to enrich the dish with aromas and layers of taste.
Sea salt – To enhance every single ingredient at its best.

PREPARATION FOR 2

Pour 2 liters of water into a pot. When the water starts boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 250g of pasta. Cook the pasta for 10 minutes.

After 10 minutes, turn off the heat, take 1 measuring cup of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 1 jar of TUNA AND WILD FENNEL sauce, pour in the cooking water, and mix everything well.

Plate 2 servings of TUNA AND WILD FENNEL pasta, seasoning each plate with the sachet of extra virgin olive oil and the sachet of pepper.

Our TUNA AND WILD FENNEL spaghetti is ready to be enjoyed.

PREPARATION FOR 4

Pour 2 liters of water into a pot. When the water starts boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 500g of pasta. Cook the pasta for 10 minutes.

After 10 minutes, turn off the heat, take 2 measuring cups of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 2 jars of TUNA AND WILD FENNEL sauce, pour in the cooking water, and mix everything together.

Plate 4 servings of TUNA AND WILD FENNEL pasta, seasoning each plate with the sachet of extra virgin olive oil and the sachet of pepper.

Our TUNA AND WILD FENNEL spaghetti is ready to be enjoyed.