Traditional Sicilian Pesto: The Authentic Taste of Tradition

A Condiment from the Heart of Sicily

Traditional Sicilian Pesto is much more than just a sauce—it is a journey through the authentic flavors of our land, a perfect harmony of genuine ingredients that tell the story and traditions of the island. Unlike the more famous Ligurian pesto, this Sicilian version stands out for its bold and enveloping character, thanks to the combination of sun-dried tomatoes, toasted almonds, extra virgin olive oil, and Parmigiano Reggiano.

BOX CONTENTS
N.1 pack of 500g pasta
N.2 jars of sauce
N.2 sachets of salt
N.4 sachets of pepper
N.4 sachets of extra virgin olive oil
N.1 measuring cup for cooking broth

Open the Box – Selected ingredients. Already measured.
Mix and Cook – Follow the simple instructions.
Taste Sicily – Bring authentic flavors to the table.

A Pesto That Tells the Story of Sicily

Every spoonful of this pesto is a tribute to Sicilian tradition, an explosion of flavors that evokes the aromas of old-fashioned kitchens. Made with the highest quality ingredients, it is the perfect choice for those who love authentic and genuine cuisine.

Bring the taste of Sicily to your table with our Traditional Sicilian Pesto—a condiment rich in history, passion, and flavor.

Selected Ingredients, Unmistakable Taste
Each ingredient is carefully chosen to ensure an intense and authentic flavor:
Sun-dried tomatoes (30%) – Dried under the sun to concentrate all the sweet and savory taste of Sicily.
Extra virgin olive oil (30%) – Liquid gold that enhances every nuance of flavor with its smoothness.
Toasted almonds (20%) – Crunchy and delicate, they add a touch of sweetness and a unique texture.
Parmigiano Reggiano (20%) – A hint of character that provides balance and creaminess.
Fresh basil – A Mediterranean fragrance for an irresistible aroma.
Garlic and salt – A touch of intensity to enhance all the ingredients.

PREPARATION FOR 2

Pour 2 liters of water into a pot. When the water starts boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 250g of pasta. Cook the pasta for 10 minutes.

After 10 minutes, turn off the heat, take 1 measuring cup of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 1 jar of TRADITIONAL SICILIAN PESTO, pour in the cooking water, and mix well.

Plate 2 servings of TRADITIONAL SICILIAN PESTO pasta, season each plate with the sachet of extra virgin olive oil and the sachet of pepper.

Our TRADITIONAL SICILIAN PESTO spaghetti is ready to be enjoyed.

PREPARATION FOR 4

Pour 2 liters of water into a pot. When the water starts boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 500g of pasta. Cook the pasta for 10 minutes.

After 10 minutes, turn off the heat, take 2 measuring cups of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 2 jars of TRADITIONAL SICILIAN PESTO, pour in the cooking water, and mix everything together.

Plate 4 servings of TRADITIONAL SICILIAN PESTO pasta, season each plate with the sachet of extra virgin olive oil and the sachet of pepper.

Our TRADITIONAL SICILIAN PESTO spaghetti is ready to be enjoyed.