Pasta with Swordfish: The Bold Taste of the Mediterranean

A Classic of Sicilian Cuisine

Pasta with swordfish is one of the signature dishes of Sicilian tradition, an explosion of flavors that tells the story of the island’s deep connection with its sea. A rich and harmonious sauce, where the sweetness of tomato sauce, the delicacy of swordfish, and the bold character of eggplant blend into a perfect balance.

BOX CONTENTS
N.1 pack of 500g pasta
N.2 jars of sauce
N.2 sachets of salt
N.4 sachets of pepper
N.4 sachets of extra virgin olive oil
N.1 measuring cup for cooking broth

How to Best Enjoy It

Pasta with Swordfish embodies the true essence of Sicilian cuisine: a few high-quality ingredients that come together to create an irresistible sauce.
Perfect with long pasta like linguine or spaghetti, to wrap every bite in flavor.
Delicious with short pasta like paccheri or rigatoni, enhancing the creaminess of the sauce.

Open the Box – Selected ingredients. Already measured.
Mix and Cook – Follow the simple instructions.
Taste Sicily – Bring authentic flavors to the table.

A Journey Through the Flavors of Sicily

Pasta with Swordfish is more than just a recipe: it is a dish that tells stories of the sea and tradition, of family lunches and sunsets over the Mediterranean. With authentic ingredients and a simple yet flavorful preparation, it represents the perfect balance between land and sea, between sweetness and intensity.

Discover the true taste of Sicily with our Pasta with Swordfish: a culinary experience that will captivate you from the first bite.

Selected Ingredients for a Unique Taste

This recipe captures the true flavor of Sicily through a combination of authentic and genuine ingredients:
Tomato sauce (50%) – Sweet and velvety, the perfect base to enhance the other ingredients.
Swordfish (30%) – A key ingredient with a delicate yet intense flavor, straight from the Mediterranean.
Fried eggplant (15%) – Soft and flavorful, adding a rich and comforting note to the dish.
Sunflower oil, onion, parsley, chili pepper, salt (5%) – A blend of aromas that gives the recipe its unmistakable character.

PREPARATION FOR 2

Pour 2 liters of water into a pot. When the water starts boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 250g of pasta. Cook the pasta for 10 minutes.

After 10 minutes, turn off the heat, take 1 cup of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 1 jar of SWORDFISH SAUCE, pour in the cooking water, and mix everything well.

Serve 2 plates of SWORDFISH SAUCE pasta, seasoning each plate with the sachet of extra virgin olive oil and the sachet of pepper.

Our SWORDFISH SAUCE spaghetti is ready to be enjoyed.

PREPARATION FOR 4

Pour 2 liters of water into a pot. When the water starts boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 500g of pasta. Cook the pasta for 10 minutes.

After 10 minutes, turn off the heat, take 2 cups of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 2 jars of SWORDFISH SAUCE, pour in the cooking water, and mix everything together.

Serve 4 plates of SWORDFISH SAUCE pasta, seasoning each plate with the sachet of extra virgin olive oil and the sachet of pepper.

Our SWORDFISH SAUCE spaghetti is ready to be enjoyed.