Description

The freshness of Swordfish meets Mediterranean flavors in a unique and refined dish.

PREPARATION FOR 2
Pour 2 liters of water into a pot. When the water starts boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 250 g of pasta. Cook the pasta for 10 minutes. After 10 minutes, turn off the heat, take 1 small cup of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 1 jar of SWORDFISH sauce, pour the cooking water, and mix everything well.
Serve 2 plates of pasta with SWORDFISH, seasoning each plate with the sachet of extra virgin olive oil and the sachet of pepper. Our SWORDFISH spaghetti is ready to be enjoyed.

PREPARATION FOR 4
Pour 2 liters of water into a pot. When the water is boiling, add 1 sachet of salt (keep the other sachet, as each sachet is for 2 liters of water) and 500 g of pasta. Cook the pasta for 10 minutes. After 10 minutes, turn off the heat, take 2 small cups of cooking water, and drain the pasta. With the heat off, put the pasta back into the pot, add 2 jars of SWORDFISH sauce, pour the cooking water, and mix everything well.
Serve 4 plates of pasta with SWORDFISH, seasoning each plate with the sachet of extra virgin olive oil and the sachet of pepper. Our SWORDFISH spaghetti is ready to be enjoyed.